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    Food:

Food Hygiene (half day)



Food Safety for Catering

Duration: 6 hours

Certificate: valid for 3 years.

Course Description:

Food Safety for Catering is a 6-hour course. Certificate is valid for 1 year.

  • Understand the role of the first aider including reference to:
    • Administer first aid to a casualty who is unconscious (including seizure)
    • The importance of preventing cross infection
    • The need for recording incidents and actions
    • The use of available equipment
    • Assess the situation and circumstances in order to act safely, promptly and effectively in an emergency.
    • Administer first aid to a casualty who is unconscious (including seizure)
    • Administer CPR
    • Administer first aid to a casualty who is choking
    • Administer first aid to a casualty who is wounded and bleeding
    • Administer first aid to a casualty who is suffering from shock
    • Provide appropriate first aid for minor injuries (including small cuts, grazes and bruises, minor burns and scalds, small splinters)

Please phone or email for more details.

020 8133 8552;       admin@londonfirstaidtraining.com




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